Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Ale

221 calories 19.9 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Tuesday April 7th 2020
1.048
1.009
5.2%
37.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 87%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 13%
2.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 60 min 19.97 28.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 17.44 35.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 35.7%
28 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 18.2
Mash volume with grains (equipment estimates 20.6 L) 19.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.3 L) 10
Total: 18.2  
Equipment Profile Used: System Default
"Amber Ale" No Profile Selected beer recipe by Brewer #279684. BIAB, ABV 5.16%, IBU 37.42, SRM 6.78, Fermentables: (Pale Ale Malt, CaraAmber) Hops: (Citra, Centennial)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-07 17:22 UTC