All That Jazz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All That Jazz

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday April 7th 2020
1.051
1.010
5.3%
9.3
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 81.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 18.6%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 3.66 20.8%
0.35 oz Hallertau Blanc0.35 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 3.93 29.2%
0.60 oz Hallertau Blanc0.6 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 1.75 50%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.05 gal (60.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.05 gal (12.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 9.92 g | 39.7 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.05 g | 60.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 17.94 71.8
Equipment Profile Used: System Default
"All That Jazz" Weissbier beer recipe by EVL Valley. All Grain, ABV 5.31%, IBU 9.34, SRM 3.29, Fermentables: (Pale 2-Row, White Wheat) Hops: (Hallertau Blanc) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-07 17:23 UTC