Galaxy Extra Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Extra Pale Ale

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday April 7th 2020
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

1.070
1.016
7.1%
67.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 19.73 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 34.4 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 11.32 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.45 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 165 °F 151 °F 60 min
5.4 gal Fly Sparge -- 170 °F 70 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.7 18.8  
Top off amount 0.3 1.2  
Going into fermentor 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Galaxy Extra Pale Ale" No Profile Selected beer recipe by DaBeerChemist7. All Grain, ABV 7.08%, IBU 67.9, SRM 9.7, Fermentables: (Pale 2-Row, White Wheat, Vienna, Crystal 50L) Hops: (Magnum, Galaxy) Other: (Whirlfloc)
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  • Last Updated: 2020-04-07 16:02 UTC