Clean Livin' - Beer Recipe - Brewer's Friend

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Clean Livin'

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.85 gallons
Post Boil Size: 3.21 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday April 7th 2020
1.069
1.013
7.4%
86.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 47.6%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 47.6%
0.40 lb Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 4.8%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Aurora0.33 oz Aurora Hops Pellet 8 Boil 60 min 8.29 6.6%
0.67 oz El Dorado0.67 oz El Dorado Hops Pellet 15.7 Boil 60 min 33.03 13.4%
0.67 oz Lemondrop0.67 oz Lemondrop Hops Pellet 6 Boil 45 min 11.59 13.4%
0.67 oz Cascade0.67 oz Cascade Hops Pellet 7 Boil 30 min 11.32 13.4%
0.33 oz Aurora0.33 oz Aurora Hops Pellet 8 Boil 15 min 4.11 6.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 12.23 10%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 15 min 4.67 10%
0.33 oz Aurora0.33 oz Aurora Hops Pellet 8 Dry Hop 0 days 6.6%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Dry Hop 0 days 6.6%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 6.6%
0.33 oz Lemondrop0.33 oz Lemondrop Hops Pellet 6 Hopback 0 min 1.48 6.6%
4.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.28 17.1  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 4.31 17.2  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume 4.85 19.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 3.21 12.8  
Hops absorption losses (hopback) -0.01 -0  
Top off amount 1.8 7.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
Equipment Profile Used: System Default
"Clean Livin'" No Profile Selected beer recipe by Bowie Brewing. Extract, ABV 7.35%, IBU 86.74, SRM 9.99, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Caramel / Crystal 60L) Hops: (Aurora, El Dorado, Lemondrop, Cascade) Other: (Irish Moss)
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  • Last Updated: 2023-01-27 19:12 UTC