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Belgian single

142 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Tuesday April 7th 2020
1.044
1.005
5.2%
27.1
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 87%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 8.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Saaz0.73 oz Saaz Hops Pellet 3.5 Boil 60 min 9.81 29.9%
0.73 oz Hallertau Mittelfruh0.73 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.51 29.9%
0.49 oz Saaz0.49 oz Saaz Hops Pellet 3.5 Boil 15 min 3.27 20.1%
0.49 oz Hallertau Mittelfruh0.49 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.5 20.1%
2.44 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1.22 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 149 mash, 167 mash out, ten minutes Fly Sparge 149 °F 149 °F 60 min
1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.53 26.1  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Belgian single" Trappist Single beer recipe by Brewer #214903. All Grain, ABV 5.15%, IBU 27.08, SRM 5.82, Fermentables: (Pilsner, Belgian Candi Syrup - Golden (5L), Aromatic) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2022-04-24 23:16 UTC