American Grisette - Beer Recipe - Brewer's Friend

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American Grisette

144 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 16.3 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Source: https://www.theyeastbay.com/american-grisette
Calories: 144 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 7th 2020
1.043
1.015
3.7%
49.2
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 81.1%
3.50 lb American - Red Wheat3.5 lb American - Red Wheat 38 2.5 9.5%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 9.5%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sterling3 oz Sterling Hops Pellet 8.7 First Wort 0 min 34.61 19.4%
7 oz Saaz7 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 6.42 45.2%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Whirlpool 0 min 3.42 9.7%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 4.71 25.8%
15.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
12533
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.91 gal (63.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.91 gal (15.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.99 gal (59.94 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 2.99 gal (11.94 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.3 qt/lb 12.03 48.1  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 14.99 59.9  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 8.76 g | 35.1 qt) 9.15 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.91 g | 63.7 qt) 16.3 65.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 14.3 57.2  
Hops absorption losses (whirlpool, hop stand) -0.47 -1.9  
Top off amount 9.17 36.7  
Going into fermentor 23 92  
Total: 21.18 84.7
Equipment Profile Used: System Default
 
Notes

Pitched yeast at 72-75 ºF for 10 days
Maintain temperature at 72-75 ºF and pitch Brettanomyces blend with funk-forward character

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  • Last Updated: 2020-04-07 15:01 UTC