Self-Isolation Stout - Beer Recipe - Brewer's Friend

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Self-Isolation Stout

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday April 7th 2020
1.043
1.011
4.1%
25.6
24.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 64.9%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 8.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 16.2%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 5.4%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.7%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt 27 3.4 2.7%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 16.04 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.75 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.76 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 14 27 27 67.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike 170 °F 152 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 20 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 3.33 13.3  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 4.07 16.3  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Self-Isolation Stout" Oatmeal Stout beer recipe by Dave Perkins. All Grain, ABV 4.09%, IBU 25.55, SRM 24.65, Fermentables: (Maris Otter Pale, Pale Chocolate, Flaked Oats, Dark Crystal 80L, Chocolate, German - Acidulated Malt) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-10 18:03 UTC