Panhandle Wheat - Beer Recipe - Brewer's Friend

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Panhandle Wheat

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Doug Brews
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday April 7th 2020
1.040
1.008
4.2%
23.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - White Wheat8 lb White Wheat 40 2.8 43.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 21.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 21.6%
2.50 lb Honey2.5 lb Honey 35 2 13.5%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 45 min 23.42 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.32 gal (65.27 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 4.32 gal (17.27 qt) sparge/top-off. 15.04 60.2  
Strike water volume (equipment estimates 14.36 g | 57.5 qt) 15.04 60.2  
Mash volume with grains (equipment estimates 15.64 g | 62.6 qt) 16.32 65.3  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.4 41.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.4 g | 41.6 qt) 10 40  
Total: 15.04 60.2
Equipment Profile Used: System Default
"Panhandle Wheat" American Wheat Beer recipe by Doug Brews. BIAB, ABV 4.21%, IBU 23.42, SRM 3.93, Fermentables: (White Wheat, Pale 2-Row, Pilsner, Honey) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 11:16 UTC