Summer Sister - Beer Recipe - Brewer's Friend

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Summer Sister

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday April 7th 2020
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1.074
1.017
7.5%
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7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 73.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.7%
0.40 kg Bestmalz - BEST Caramel Aromatic0.4 kg BEST Caramel Aromatic 34.5 19 5.9%
0.40 kg Bestmalz - BEST Munich0.4 kg BEST Munich 37 6.3 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hop Union - Simcoe30 g Simcoe Hops Pellet 13.4 Boil 10 min 17.42 10%
30 g Charles Faram - Citra30 g Citra Hops Pellet 12.5 Boil at 82.2 °C 10 min 16.25 10%
30 g Lemondrop30 g Lemondrop Hops Pellet 5.5 Whirlpool at 82.2 °C 15 min 2.64 10%
30 g Citra30 g Citra Hops Pellet 12.5 Whirlpool at 20 °C 15 min 10%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.2 Whirlpool 15 min 8.4 10%
30 g Simcoe30 g Simcoe Hops Pellet 13.4 Whirlpool 15 min 10.05 10%
30 g Citra30 g Citra Hops Pellet 12.5 Dry Hop 7 days 10%
30 g Simcoe30 g Simcoe Hops Pellet 13.4 Dry Hop 7 days 10%
30 g Lemondrop30 g Lemondrop Hops Pellet 5.5 Dry Hop 7 days 10%
30 g Mosaic30 g Mosaic Hops Pellet 11.2 Dry Hop 7 days 10%
300 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 77.7 °C 65 °C 60 min
16 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17
Mash volume with grains (equipment estimates 20.9 L) 21.5
Grain absorption losses -6.8
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Summer Sister" Specialty IPA: New England IPA beer recipe by Mitja Mik. All Grain, ABV 7.48%, IBU 54.77, SRM 7.73, Fermentables: (BEST Pale ale, Flaked Oats, BEST Caramel Aromatic, BEST Munich) Hops: (Simcoe, Citra, Lemondrop, Mosaic)
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  • Last Updated: 2023-05-15 06:22 UTC