Angel's Share Thyme Saison - Beer Recipe - Brewer's Friend

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Angel's Share Thyme Saison

165 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday April 7th 2020
1.055
1.005
6.5%
33.2
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 50.5%
1.50 kg German - Rye1.5 kg Rye 38 3.5 15.2%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 15.2%
1.50 kg German - Vienna1.5 kg Vienna 37 4 15.2%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 4%
9.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 20 min 7.55 7.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7 Boil 20 min 5.29 7.1%
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 10 Boil 5 min 7.46 21.4%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 7 Boil 5 min 5.22 21.4%
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 10 Whirlpool at 78 °C 20 min 4.5 21.4%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 7 Whirlpool at 78 °C 20 min 3.15 21.4%
280 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ground Ginger Water Agt Boil 10 min.
40 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentum Mobile - FM Voss Kveik
Amount:
1.60 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 271 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 4 4 24 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.2 L Strike 68 °C 63 °C 90 min
19.2 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 34.7
Mash volume with grains (equipment estimates 24.4 L) 41.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 6.5 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 16.8
Going into fermentor 40
Total: 52.8  
Equipment Profile Used: System Default
"Angel's Share Thyme Saison" Saison beer recipe by Angel's share Brewing Co.. All Grain, ABV 6.52%, IBU 33.17, SRM 4.28, Fermentables: (Pilsner, Rye, Wheat Malt, Vienna, Rice Hulls) Hops: (Hallertau Blanc, Mandarina Bavaria) Other: (Ground Ginger, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 14:45 UTC