Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pilsner | 38 | 1.6 | 50.5% | |
1.50 kg | German - Rye | 38 | 3.5 | 15.2% | |
1.50 kg | German - Wheat Malt | 37 | 2 | 15.2% | |
1.50 kg | German - Vienna | 37 | 4 | 15.2% | |
0.40 kg | Rice Hulls | 0 | 0 | 4% | |
9.90 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Blanc | Pellet | 10 | Boil | 20 min | 7.55 | 7.1% | |
20 g | Mandarina Bavaria | Pellet | 7 | Boil | 20 min | 5.29 | 7.1% | |
60 g | Hallertau Blanc | Pellet | 10 | Boil | 5 min | 7.46 | 21.4% | |
60 g | Mandarina Bavaria | Pellet | 7 | Boil | 5 min | 5.22 | 21.4% | |
60 g | Hallertau Blanc | Pellet | 10 | Whirlpool at 78 °C | 20 min | 4.5 | 21.4% | |
60 g | Mandarina Bavaria | Pellet | 7 | Whirlpool at 78 °C | 20 min | 3.15 | 21.4% | |
280 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Ground Ginger | Water Agt | Boil | 10 min. | |
40 g | Coriander Seed | Spice | Boil | 5 min. |
Fermentum Mobile - FM Voss Kveik | ||||||||||||||||
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0.00 € |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33.2 L | Strike | 68 °C | 63 °C | 90 min | |
19.2 L | Fly Sparge | 75 °C | 75 °C | 20 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 34.7 |
Mash volume with grains (equipment estimates 24.4 L) | 41.2 |
Grain absorption losses | -9.9 |
Remaining sparge water volume (equipment estimates 6.5 L) | 18.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.3 L) | 42 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 23.8 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Top off amount | 16.8 |
Going into fermentor | 40 |
Total: | 52.8 |
Equipment Profile Used: | System Default |