Dunkelmeinweizen - Beer Recipe - Brewer's Friend

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Dunkelmeinweizen

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday April 7th 2020
1.067
1.015
6.8%
15.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 46.9%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 46.9%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 4.7%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 15.29 100%
40 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.62 L Infusion 66 °C 66 °C 90 min
13.45 L Sparge -- 75 °C --
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

OG may be too high, i may add some water ( after boil) to lower.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 20:56 UTC