left overs pale ale - Beer Recipe - Brewer's Friend

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left overs pale ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday April 7th 2020
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OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

1.052
1.013
5.1%
27.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 82.7%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 6.8%
0.70 kg American - Rye0.7 kg Rye 38 3.5 10.5%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer - Centennial28 g Centennial Hops Pellet 11.1 Boil 30 min 22.17 50%
28 g Northern Brewer - Centennial28 g Centennial Hops Leaf/Whole 11.1 Boil 5 min 5.23 50%
56 g / $ 0.00
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.9
Mash volume with grains (equipment estimates 22.3 L) 25.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Top off amount 3
Going into fermentor 29
Total: 34.6  
Equipment Profile Used: System Default
"left overs pale ale" American Pale Ale beer recipe by Mattyschenk. All Grain, ABV 5.1%, IBU 27.39, SRM 6.56, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rye) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 04:23 UTC