Licorice Bullet Stout - Beer Recipe - Brewer's Friend

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Licorice Bullet Stout

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday April 7th 2020
1.049
1.013
4.7%
36.6
39.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg Crisp Malting - Finest Maris Otter1.65 kg Finest Maris Otter 38 3 73.1%
0.22 kg Flaked Barley0.217 kg Flaked Barley 32 2.2 9.6%
0.20 kg United Kingdom - Roasted Barley0.196 kg Roasted Barley 29 550 8.7%
0.04 kg New Zealand - Dark Chocolate Malt0.043 kg Dark Chocolate Malt 32.7 659.9 1.9%
0.15 kg Candi Syrup - Belgian Candi Syrup - Simplicity0.15 kg Belgian Candi Syrup - Simplicity 32 1 6.6%
2.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g East Kent Goldings27 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 60 min 36.57 100%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 70 °C 68 °C 60 min
1 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 14.9
Mash volume with grains (equipment estimates 20.1 L) 16.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

Add 10 gm liquorice and 160 gm cacao nibs to the boil at 10 min to go.

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  • Last Updated: 2020-04-07 06:48 UTC