Juicy Juicy Juicy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Juicy Juicy

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 7th 2020
Similar Recipes

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

Covid Cure NEIPA

by Beardyman

OG: 1.063 FG: 1.013 ABV: 6.6% IBU: 56

1.064
1.015
6.4%
70.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 79.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil at 210 °F 40 min 4.71 1.6%
4 g Citra4 g Citra Hops Pellet 11 Boil 40 min 4.14 1.6%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Boil 0 min 1.6%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 1.1 1.6%
4 g Citra4 g Citra Hops Pellet 11 Whirlpool 40 min 0.97 1.6%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Whirlpool 40 min 1.38 1.6%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 3.58 5.2%
13 g Citra13 g Citra Hops Pellet 11 Whirlpool 0 min 3.15 5.2%
13 g El Dorado13 g El Dorado Hops Pellet 15.7 Boil 30 min 16.82 5.2%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.68 6.7%
17 g Citra17 g Citra Hops Pellet 11 Boil 20 min 12.15 6.7%
17 g El Dorado17 g El Dorado Hops Pellet 15.7 Boil 20 min 17.34 6.7%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 7.1%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 7.1%
18 g El Dorado18 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 7.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 11.1%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 11.1%
252 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 152 °F 150 °F 75 min
4.31 gal Batch Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 6 24  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Juicy Juicy Juicy" Specialty IPA: New England IPA beer recipe by iamnomad. All Grain, ABV 6.39%, IBU 70.01, SRM 3.68, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Mosaic, Citra, El Dorado)
Last Updated and Sharing
 
469
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-02 01:23 UTC