Hojicha Lager - Beer Recipe - Brewer's Friend

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Hojicha Lager

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday April 7th 2020
1.055
1.013
5.5%
23.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 93%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.3%
1 lb Weyermann - Chocolate wheat1 lb Chocolate wheat - (late mash tun addition) 0 400 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 50 min 23.32 22.1%
100 g Hojicha Japanese Tea100 g Hojicha Japanese Tea Hops Leaf/Whole 0.1 Dry Hop 1 days 77.9%
128.35 g / $ 0.00
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Hojicha Lager" Munich Dunkel beer recipe by raxshinger. All Grain, ABV 5.49%, IBU 23.32, SRM 18.67, Fermentables: (Pale 2-Row, Acidulated, Chocolate wheat) Hops: (Nugget, Hojicha Japanese Tea)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 03:37 UTC