Bob's L'ivresse du Jour IPA - Beer Recipe - Brewer's Friend

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Bob's L'ivresse du Jour IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: own
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday April 7th 2020
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

1.042
1.008
4.6%
57.4
3.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 92.1%
300 g American - Wheat300 g Wheat 38 1.8 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 20.06 13.3%
5 g Magnum (15 AA)5 g Magnum (15 AA) Hops Pellet 15 Boil 40 min 8.8 6.7%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 20 min 13.36 20%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 20 min 15.19 20%
7.50 g Citra (11 AA)7.5 g Citra (11 AA) Hops Pellet 11 Boil 0 min 10%
7.50 g Mosaic (12.5 AA)7.5 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 10%
7.50 g Citra (11 AA)7.5 g Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 10%
7.50 g Mosaic (12.5 AA)7.5 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 10%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4.76 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 18.1
Mash volume with grains 20.6
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.4 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 27.7  
Equipment Profile Used: System Default
"Bob's L'ivresse du Jour IPA" American IPA beer recipe by own. All Grain, ABV 4.55%, IBU 57.42, SRM 2.98, Fermentables: (Pale 2-Row, Wheat) Hops: (Magnum (15 AA), Citra (11 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 18:09 UTC