the lonely pilsner

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday April 7th 2020

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	38	1.8	83.3%
2 lb	German - Vienna2 lb Vienna	37	4	16.7%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

German - Floor-Malted Bohemian Pilsner

1.8

83.3%

2 lb

German - Vienna

16.7%

12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt1 oz Spalt Hops	Leaf/Whole	4.5	Boil	30 min	7.23	50%
1 oz	Spalt1 oz Spalt Hops	Leaf/Whole	4.5	Boil	5 min	1.88	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Spalt

Leaf/Whole

4.5

Boil

30 min

7.23

50%

1 oz

Spalt

Leaf/Whole

4.5

Boil

5 min

1.88

50%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Spalt (Leaf/Whole)		9.11	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.58 g \| 18.3 qt)	4.5	18
Mash volume with grains (equipment estimates 4.58 g \| 18.3 qt)	5.46	21.8
Grain absorption losses (steeping)	-1.5	-6
Pre boil volume (equipment estimates 3.08 g \| 12.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	1.5	6
Top off amount	3.5	14
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8	32
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.58 g | 18.3 qt)

4.5

Mash volume with grains (equipment estimates 4.58 g | 18.3 qt)

5.46

21.8

Grain absorption losses (steeping)

-1.5

-6

Pre boil volume (equipment estimates 3.08 g | 12.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

1.5

Top off amount

3.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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the lonely pilsner