Red beer Jordão - Beer Recipe - Brewer's Friend

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Red beer Jordão

121 calories 10.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jonathan Santo Pereira Padilha
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday April 7th 2020
1.040
1.007
4.2%
16.2
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Maltear - Caramelo 1201.5 kg Caramelo 120 30 120 23.1%
5 kg Mecca Grade - Lamonta (American Pale)5 kg Lamonta (American Pale) 37 3 76.9%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.34 g Columbus12.34 g Columbus Hops Lupulin Pellet 15 Boil 25 min 10.55 7.1%
38 g Columbus38 g Columbus Hops Lupulin Pellet 15 Boil 2 min 3.95 21.8%
37 g Hallowed Hops - Chinook37 g Chinook Hops Lupulin Pellet 13 Boil 1 min 1.7 21.3%
24.66 g Columbus24.66 g Columbus Hops Lupulin Pellet 15 Dry Hop at 20 °C 10 days 14.2%
37 g Hallowed Hops - Chinook37 g Chinook Hops Lupulin Pellet 13 Dry Hop at 20 °C 10 days 21.3%
25 g Summit25 g Summit Hops Lupulin Pellet 18.5 Dry Hop at 20 °C 10 days 14.4%
174 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc Water Agt Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 180.0 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Água ph6.
Whirlfloc serve pra ajudar a decantar melhor e mais rapidamente o trub após a fervura, levar menos trub para o fermentador ajuda em quê? Trub dentro do fermentador tende a deixar a cerveja com um amargor levemente mais áspero.
Se necessário acressenta 1 ou 2 pastilha.
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.99 L Steeping 71 °C 67 °C 60 min
5.34 L Top Off 76 °C -- 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle 40.5
Mash volume with grains (equipment estimates 40.5 L) 44.8
Grain absorption losses (steeping) -6.5
Pre boil volume 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Top off amount 9
Going into fermentor 34
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 49.5  
Equipment Profile Used: System Default
"Red beer Jordão" American Amber Ale beer recipe by Jonathan Santo Pereira Padilha. Extract, ABV 4.24%, IBU 16.21, SRM 21.19, Fermentables: (Caramelo 120, Lamonta (American Pale)) Hops: (Columbus, Chinook, Summit) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 02:28 UTC