Cascade Galaxy 1 - Beer Recipe - Brewer's Friend

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Cascade Galaxy 1

181 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Grant
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday April 7th 2020
1.059
1.014
5.9%
31.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Liquid Malt Extract - Wheat0.75 kg Liquid Malt Extract - Wheat 35 3 15.8%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 63.2%
0.75 kg Liquid Malt Extract - Wheat0.75 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 15.8%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Pale Ale250 g Pale Ale 37 3.5 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.2 Boil 60 min 22.74 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.21 26.7%
15 g Galaxy15 g Galaxy Hops Pellet 15.55 Boil 5 min 5.34 20%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 0 days 13.3%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 15.55 Dry Hop 0 days 20%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 5.7
Mash volume with grains (equipment estimates 26 L) 5.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.3 L) 6
Volume increase from sugar/extract (late additions) 2.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.7  
Equipment Profile Used: System Default
"Cascade Galaxy 1" American IPA beer recipe by Grant. Extract, ABV 5.93%, IBU 31.29, SRM 5.28, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light) Steeping Grains: (Pale Ale) Hops: (Magnum, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 02:21 UTC