New Lagunitas - Beer Recipe - Brewer's Friend

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New Lagunitas

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday April 7th 2020
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 44

1.061
1.013
6.3%
46.7
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Pilsner35 kg Pilsner 36 1.5 80.5%
2 kg Weyermann - Carahell2 kg Carahell 34 10 4.6%
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose 42 0.5 9.2%
2.50 kg Crisp Malting - Dextrin Malt2.5 kg Dextrin Malt 36.8 1.8 5.7%
43.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - Centennial200 g Centennial Hops Pellet 12.9 Boil at 92 °C 60 min 44.16 32.3%
160 g Yakima Valley Hops - Bravo160 g Bravo Hops Pellet 14.9 Boil at 85 °C 10 min 1.24 25.8%
80 g Yakima Valley Hops - Citra80 g Citra Hops Pellet 13.1 Dry Hop at 18 °C 4 days 0.7 12.9%
80 g Yakima Valley Hops - Mosaic80 g Mosaic Hops Pellet 11.5 Dry Hop at 18 °C 4 days 0.61 12.9%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop at 5 °C 4 days 8.1%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Dry Hop at 5 °C 4 days 8.1%
620 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
15 g Irish Moss Fining Boil 15 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 60 °C 62 °C 45 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.5 L. Suggest reducing initial water volume to 45.4 L and adding 112.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.1 L. Suggest reducing strike water volume to 19.33 L and adding 104.7 L sparge/top-off. 124
Strike water volume at mash thickness of 3.1 L/kg 124
Mash volume with grains 150.1
Grain absorption losses -39.5
Remaining sparge water volume (equipment estimates 71.3 L) 69.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 157.5 L) 156
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 150
Going into fermentor 150
Total: 193.8  
Equipment Profile Used: System Default
"New Lagunitas" American IPA beer recipe by Ingeniero. Jose David Reyes. All Grain, ABV 6.28%, IBU 46.71, SRM 9.28, Fermentables: (Pilsner, Carahell, Corn Sugar - Dextrose, Dextrin Malt) Hops: (Centennial, Bravo, Citra, Mosaic) Other: (Citric acid, Table Salt, Epsom Salt, Calcium Chloride, Irish Moss, Beer Nutrient)
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  • Last Updated: 2020-07-17 06:07 UTC