Mish & Mace White IPA - Beer Recipe - Brewer's Friend

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Mish & Mace White IPA

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.311 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jared VH
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday April 7th 2020
1.041
1.008
4.4%
2.9
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.8%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 5.3%
2 kg American - Wheat2 kg Wheat 38 1.8 35.1%
0.40 kg Flaked Rice0.4 kg Flaked Rice 40 0.5 7%
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 43.9%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 0 min 11.1%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 2.92 11.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 0 min 11.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Gold Coast Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains (equipment estimates -13.8 L) 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 26.1
Going into fermentor 30
Total: 16.6  
Equipment Profile Used: System Default
"Mish & Mace White IPA" Blonde Ale beer recipe by Jared VH. All Grain, ABV 4.4%, IBU 2.92, SRM 4.6, Fermentables: (Carapils, Light Crystal Malt, Wheat, Flaked Rice, Pale 2-Row) Hops: (Motueka, Cascade, Chinook, Citra, Amarillo) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 00:45 UTC