Centennial SMaSH - Beer Recipe - Brewer's Friend

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Centennial SMaSH

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 6th 2020
1.052
1.010
5.5%
88.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Golden Light1 kg DME Golden Light 44.6 4 28.6%
1 kg Briess - DME Traditional Dark1 kg DME Traditional Dark - (late boil kettle addition) 44.6 30 28.6%
1.50 kg Briess - DME Golden Light1.5 kg DME Golden Light - (late boil kettle addition) 44.6 4 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 42.84 30%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 27.44 25%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 17.72 25%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.9 L) 30.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.5 L) 31
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
Total: 30.4  
Equipment Profile Used: System Default
"Centennial SMaSH" No Profile Selected beer recipe by Brewer #316828. Extract, ABV 5.54%, IBU 88, SRM 8.83, Fermentables: (DME Golden Light, DME Traditional Dark) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 13:22 UTC