Training Camp - Beer Recipe - Brewer's Friend

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Training Camp

132 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Monday April 6th 2020
1.041
1.004
4.9%
38.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 75.2%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 14.1%
8 oz Candi Syrup - Belgian Candi Syrup - Amber (40L)8 oz Belgian Candi Syrup - Amber (40L) 32 40 9.4%
1.14 oz German - Acidulated Malt1.14 oz Acidulated Malt 27 3.4 1.3%
85.14 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 First Wort 90 min 13.2 4%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6 Boil 60 min 7.92 4%
0.25 oz Bramling Cross0.25 oz Bramling Cross Hops Pellet 6 Boil 20 min 4.8 4%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6 Boil 20 min 4.8 4%
0.75 oz Bramling Cross0.75 oz Bramling Cross Hops Pellet 6 Boil 1 min 1.02 12%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 1 min 0.68 8%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6 Whirlpool at 180 °F 20 min 3.7 16%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Whirlpool at 180 °F 20 min 1.85 8%
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 6.5 Dry Hop 5 days 32%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Dry Hop 5 days 8%
6.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion 172 °F 150 °F 30 min
5.5 qt 149 °F 154 °F 30 min
6 qt 152 °F 158 °F 30 min
4 gal 156 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.39 g | 29.6 qt) 6.31 25.2  
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt) 6.69 26.8  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.25 17  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 4.25 17  
Total: 6.31 25.2
Equipment Profile Used: System Default
"Training Camp" Best Bitter beer recipe by Brewer #297660. BIAB, ABV 4.88%, IBU 37.98, SRM 6.57, Fermentables: (Maris Otter Pale, Flaked Oats, Belgian Candi Syrup - Amber (40L), Acidulated Malt) Hops: (Challenger, East Kent Goldings, Bramling Cross)
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  • Last Updated: 2020-04-24 17:05 UTC