Low Blow - Beer Recipe - Brewer's Friend

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Low Blow

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 6th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Distillers Malt5 kg Distillers Malt 37.5 2.03 86.2%
0.40 kg Gladfield - Biscuit Malt0.4 kg Biscuit Malt 35 30.46 6.9%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 5.2%
0.10 kg Gladfield - Harraways Flaked Wheat0.1 kg Harraways Flaked Wheat 35.4 1.6 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 First Wort 0 min 25.49 5%
30 g Riwaka (5.5 AA)30 g Riwaka (5.5 AA) Hops Pellet 5.5 Boil 15 min 5.36 10%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 6.19 5%
30 g Riwaka (5.5 AA)30 g Riwaka (5.5 AA) Hops Pellet 5.5 Boil 10 min 4.36 10%
30 g Riwaka (5.5 AA)30 g Riwaka (5.5 AA) Hops Pellet 5.5 Boil 5 min 3.26 10%
30 g Riwaka (5.5 AA)30 g Riwaka (5.5 AA) Hops Pellet 5.5 Boil 0 min 10%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 6.7%
40 g Riwaka (5.5 AA)40 g Riwaka (5.5 AA) Hops Pellet 5.5 Whirlpool 10 min 4.34 13.3%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 10 min 6.26 8.3%
40 g Riwaka (5.5 AA)40 g Riwaka (5.5 AA) Hops Pellet 5.5 Dry Hop 2 days 13.3%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 2 days 8.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 72 °C -- 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 32.7
Mash volume with grains (equipment estimates 40.3 L) 36.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.1
Volume into fermentor 25
Total: 32.7  
Equipment Profile Used: System Default
"Low Blow" American Pale Ale beer recipe by kiwirevo. BIAB, ABV 5.55%, IBU 55.25, SRM 6.22, Fermentables: (Distillers Malt, Biscuit Malt, Gladiator Malt, Harraways Flaked Wheat) Hops: (Simcoe (12.7 AA), Riwaka (5.5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 17:36 UTC