Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

188 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70.54% (brew house)
Source: Sean Kelly
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday April 6th 2020
1.058
1.006
6.9%
37.8
3.9
n/a
20.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Brewers Malt 2-Row10 lb American - Brewers Malt 2-Row $ 1.00 / lb
$ 10.00 		37 1.8 100%
10 lbs / $ 10.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops $ 3.58 / oz
$ 1.79 		Pellet 13 Boil 60 min 29.1 62.5%
0.30 oz Yakima Chief Hops - Citra0.3 oz Citra Hops Pellet 13 Boil 15 min 8.66 37.5%
0.80 oz / $ 1.79
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.78 / oz
$ 0.30 		Other Boil 0 min.
1 tsp Beer Nutrient $ 2.33 / oz
$ 0.39 		Other Boil 0 min.
$ 0.69
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
89%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
4 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Attentuation of 89% is based off ABV calcs.

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  • Last Updated: 2020-04-21 19:10 UTC