Goatee Dopplebock - Beer Recipe - Brewer's Friend

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Goatee Dopplebock

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew-Shido Brewing Company
No Chill: 15 minute extended hop boil time
Hop Utilization: 90%
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Monday April 6th 2020
1.087
1.023
9.1%
36.1
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Dark10 lb Munich Dark 37 15.5 56.7%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 28.4%
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 11.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.8%
2 oz United Kingdom - Extra Dark Crystal 120L2 oz Extra Dark Crystal 120L 33 120 0.7%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Brewer Gold1 oz US Brewer Gold Hops Pellet 9.4 Boil 60 min 26.76 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.38 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 9 hr.
0.50 g/gal Baking Soda Water Agt Mash 9 hr.
0.50 g/gal Gypsum Water Agt Mash 9 hr.
4 oz Hungarian Oak Cubes Med Toast Flavor Secondary 5 days
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 163 °F 153 °F 60 min
1 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Goatee Dopplebock" Munich Dunkel beer recipe by Brew-Shido Brewing Company. All Grain, ABV 9.09%, IBU 36.14, SRM 21.53, Fermentables: (Munich Dark, Bohemian Pilsner, Liquid Malt Extract - Dark, Caramel / Crystal 60L, Extra Dark Crystal 120L) Hops: (US Brewer Gold, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Baking Soda, Gypsum, Hungarian Oak Cubes Med Toast)
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  • Last Updated: 2020-04-06 22:22 UTC