Weiss Hopy - Beer Recipe - Brewer's Friend

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Weiss Hopy

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tincho
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday April 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 59.1%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 35.5%
230 g Flaked Oats230 g Flaked Oats 33 2.2 5.4%
4.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Falconer's Flight25 g Falconer's Flight Hops Leaf/Whole 10 Whirlpool at 80 °C 30 min 4.58 83.3%
5 g Falconer's Flight5 g Falconer's Flight Hops Leaf/Whole 10 First Wort 0 min 5.68 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Citric acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.75 bar       Temp: 2 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 22 78 50 72 188.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 22 °C 66 °C 60 min
9 L Sparge 66 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains (equipment estimates 0.9 L) 15.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 3.1 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.6
Going into fermentor 18
Total: 16.1  
Equipment Profile Used: System Default
"Weiss Hopy" Weissbier beer recipe by Tincho. All Grain, ABV 4.87%, IBU 10.26, SRM 4.04, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Falconer's Flight) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 04:59 UTC