Hazy IPA w/ Citra & Mosaic - Beer Recipe - Brewer's Friend

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Hazy IPA w/ Citra & Mosaic

201 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 201 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Monday April 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 1.88 / lb
$ 11.28 		38 3.75 45.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row $ 1.45 / lb
$ 4.35 		37 1.8 22.6%
3 lb Flaked Oats3 lb Flaked Oats $ 2.35 / lb
$ 7.05 		33 2.2 22.6%
1.25 lb German - Vienna1.25 lb Vienna $ 1.88 / lb
$ 2.35 		37 4 9.4%
13.25 lbs / $ 25.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops $ 1.99 / oz
$ 0.50 		Pellet 16 Boil 60 min 15.38 2.3%
1 oz Citra1 oz Citra Hops $ 2.75 / oz
$ 2.75 		Pellet 11 Boil 5 min 6.86 9.3%
1 oz Mosaic1 oz Mosaic Hops $ 2.75 / oz
$ 2.75 		Pellet 12.5 Boil 5 min 7.8 9.3%
1.50 oz Citra1.5 oz Citra Hops $ 2.75 / oz
$ 4.13 		Pellet 11 Boil 1 min 2.06 14%
1.50 oz Mosaic1.5 oz Mosaic Hops $ 2.75 / oz
$ 4.13 		Pellet 12.5 Boil 1 min 2.34 14%
3 oz Citra3 oz Citra Hops $ 2.75 / oz
$ 8.25 		Pellet 11 Dry Hop 6 days 27.9%
2.50 oz Mosaic2.5 oz Mosaic Hops $ 2.75 / oz
$ 6.88 		Pellet 12.5 Dry Hop 6 days 19.5 23.3%
10.75 oz / $ 29.37
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) $ 1.25 / oz
$ 0.53 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.70 / oz
$ 0.02 		Water Agt Mash 1 hr.
4 g Gypsum $ 1.00 / oz
$ 0.14 		Water Agt Mash 1 hr.
1.25 g Baking Soda Water Agt Mash 1 hr.
4.91 ml Lactic acid $ 1.25 / oz
$ 0.21 		Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient $ 1.83 / oz
$ 0.15 		Water Agt Boil 15 min.
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Boil 15 min.
$ 1.35
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
$ 7.99 / each
$ 15.98
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 15.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
5249
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 3 10 168 84 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 167 °F 154 °F 60 min
5 gal Fly Sparge 154 °F 168 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.31 17.2  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Hazy IPA w/ Citra & Mosaic" Specialty IPA: New England IPA beer recipe by Quique Torres. All Grain, ABV 6.25%, IBU 53.94, SRM 5.43, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Vienna) Hops: (Warrior, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-05-11 22:19 UTC