Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday April 6th 2020
1.053
1.012
5.5%
51.7
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 oz American - Pale 2-Row51 oz Pale 2-Row 37 1.8 80.3%
6.50 oz American - Munich - Light 10L6.5 oz Munich - Light 10L 33 10 10.2%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 4.7%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 3.1%
1 oz American - Chocolate1 oz Chocolate 29 350 1.6%
63.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 First Wort 60 min 28.14 10%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 15 min 11.85 20%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 0 min 6.29 20%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 0 min 5.41 20%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
0.15 oz CTZ0.15 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 10%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.49 6  
Mash volume with grains (equipment estimates 1.63 g | 6.5 qt) 1.81 7.2  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.51 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.6 6.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.17 0.7  
Going into fermentor 1.75 7  
Total: 3 12
Equipment Profile Used: System Default
"Amber Ale" No Profile Selected beer recipe by Mark Morrow. All Grain, ABV 5.46%, IBU 51.69, SRM 16.45, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Cascade, Centennial, Amarillo, Citra, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 20:50 UTC