Thiccboi Summer - Beer Recipe - Brewer's Friend

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Thiccboi Summer

365 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AVE
Calories: 365 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Monday April 6th 2020
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OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 33

1.109
1.026
10.9%
40.3
50.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3%
0.75 lb United Kingdom - Coffee Malt0.75 lb Coffee Malt 36 150 3%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 12.2%
5.50 lb American - Munich - 60L5.5 lb Munich - 60L 33 60 22.4%
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 26.8%
3 lb American - Special Roast3 lb Special Roast 33 50 12.2%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 20.3%
24.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 40.29 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.19 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.7
Equipment Profile Used: System Default
"Thiccboi Summer" Imperial Stout beer recipe by AVE. All Grain, ABV 10.9%, IBU 40.29, SRM 50, Fermentables: (Chocolate, Coffee Malt, Caramel / Crystal 120L, Munich - 60L, LME Pale Ale, Special Roast, Maris Otter Pale) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 19:19 UTC