Quarantine IPA - Beer Recipe - Brewer's Friend

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Quarantine IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday April 6th 2020
1.069
1.016
7.0%
85.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 12.6%
2 lb American - Rye2 lb Rye 38 3.5 12.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.2%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 63.2%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 4.7%
1 oz German - Carafa III1 oz Carafa III 32 535 0.4%
8 oz German - Carapils8 oz Carapils 35 1.3 3.2%
15.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 60 min 51.78 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 6.26 15.4%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 10 min 21.24 30.8%
5 oz Centennial5 oz Centennial Hops Pellet 10 Dry Hop 0 days 38.5%
13 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.23 g). Reduce mash thickness to 1.31 qt/lb or increase pre-boil volume to 3.7 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Mash volume with grains (equipment estimates 3.04 g | 12.2 qt) 7.19 28.8  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 5.5 22  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Quarantine IPA" Specialty IPA: Rye IPA beer recipe by Porschefile. All Grain, ABV 6.95%, IBU 85.54, SRM 9.9, Fermentables: (Pilsner, Rye, Vienna, Maris Otter Pale, Acidulated Malt, Carafa III, Carapils) Hops: (Azacca, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 19:32 UTC