Raw Belgian Blonde - Beer Recipe - Brewer's Friend

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Raw Belgian Blonde

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday April 6th 2020
1.057
1.016
5.3%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43%
23 oz American - Vienna23 oz Vienna 35 4 12.4%
19 oz Flaked Wheat19 oz Flaked Wheat 34 2 10.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 34.4%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool at 180 °F 0 min 20%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 80%
5 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.13 40.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.46 g | 29.9 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Raw Belgian Blonde" Belgian Blond Ale beer recipe by brettv44. BIAB, ABV 5.34%, IBU 0, SRM 4.14, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Pilsner) Hops: (Domestic Hallertau, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 21:24 UTC