Raw Belgian Blonde
189 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool at 180 °F
|
0 min |
|
20% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
80% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.74 g | 35 qt)
|
9.2 |
36.8
|
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt)
|
10.13 |
40.5
|
Grain absorption losses
|
-1.45 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
7.5 |
30
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 7.46 g | 29.9 qt)
|
5.5 |
22
|
Total:
|
9.2
|
36.8
|
Equipment Profile Used: |
System Default |
"Raw Belgian Blonde" Belgian Blond Ale beer recipe by brettv44. BIAB, ABV 5.34%, IBU 0, SRM 4.14, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Pilsner) Hops: (Domestic Hallertau, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 21:24 UTC