Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 81.6% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 8.2% | |
8 oz | Castle Malting - Château Monastique | 35 | 17.5 | 4.1% | |
8 oz | German - CaraMunich III | 34 | 57 | 4.1% | |
2 oz | American - Dark Roasted Millet Malt - Gluten Free | 25 | 300 | 1% | |
2 oz | Belgian - Special B | 34 | 115 | 1% | |
196 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 37.19 | 27.3% | |
2 oz | Willamette | Pellet | 4.5 | Boil | 1 min | 1.23 | 36.4% | |
2 oz | Vanguard | Pellet | 5 | Dry Hop at 70 °F | 3 days | 36.4% | ||
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 9 hr. | |
1 g/gal | Gypsum | Water Agt | Mash | 9 days | |
0.50 g/gal | Baking Soda | Water Agt | Mash | 9 hr. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 163 °F | 153 °F | 60 min | |
1 gal | Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) | 4.69 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |