Salvage Kviek - Beer Recipe - Brewer's Friend

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Salvage Kviek

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday April 6th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.6%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Aroma 15 min 18.5 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma at 170 °F 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 8.3%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Aroma at 170 °F 0 min 16.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Aroma 0 min 8.3%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool at 170 °F 0 min 4.4 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 8.3%
2 oz Loral2 oz Loral Hops Pellet 11.75 Dry Hop 0 days 16.7%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Salvage Kviek" Specialty IPA: New England IPA beer recipe by Beerjazzboi. All Grain, ABV 7.11%, IBU 22.9, SRM 4.25, Fermentables: (Pale 2-Row, White Wheat, Corn Sugar - Dextrose) Hops: (Loral, Citra, Vic Secret)
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  • Last Updated: 2020-04-22 05:20 UTC