Brown Sugar Pale
102 calories
8.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
12.26 |
15.8% |
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
12.17 |
31.6% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
0 min |
|
52.6% |
190 g
/ £ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 L |
Infusion |
Strike |
75 °C |
65 °C |
60 min |
17 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
5.5 |
Mash volume with grains (equipment estimates 6.4 L)
|
6.9 |
Grain absorption losses
|
-2.1 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 22.2 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
16 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Top off amount
|
0.5 |
Going into fermentor
|
16 |
Total:
|
22.9
|
Equipment Profile Used: |
System Default |
"Brown Sugar Pale" American Pale Ale beer recipe by Scottbal45. All Grain, ABV 3.83%, IBU 24.42, SRM 4.87, Fermentables: (Maris Otter Pale, Wheat Malt, Brown Sugar) Hops: (Hallertau Hersbrucker, Mosaic)
Last Updated and Sharing
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- Last Updated: 2020-04-06 20:15 UTC