Brown Sugar Pale - Beer Recipe - Brewer's Friend

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Brown Sugar Pale

102 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Monday April 6th 2020
1.034
1.005
3.8%
24.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 86.2%
0.12 kg German - Wheat Malt0.12 kg Wheat Malt 37 2 5.2%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 8.6%
2.32 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 60 min 12.26 15.8%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 15 min 12.17 31.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 52.6%
190 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5g sulphate
1g chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Infusion Strike 75 °C 65 °C 60 min
17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 5.5
Mash volume with grains (equipment estimates 6.4 L) 6.9
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 19.5 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 16
Total: 22.9  
Equipment Profile Used: System Default
"Brown Sugar Pale" American Pale Ale beer recipe by Scottbal45. All Grain, ABV 3.83%, IBU 24.42, SRM 4.87, Fermentables: (Maris Otter Pale, Wheat Malt, Brown Sugar) Hops: (Hallertau Hersbrucker, Mosaic)
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  • Last Updated: 2020-04-06 20:15 UTC