Sweet Summer Sage - Beer Recipe - Brewer's Friend

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Sweet Summer Sage

353 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew-Shido Brewing Company
No Chill: 15 minute extended hop boil time
Hop Utilization: 90%
Calories: 353 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Monday April 6th 2020
1.106
1.022
11.0%
39.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 45%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 25%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 5%
4 lb Agave Nectar4 lb Agave Nectar 35 2 20%
1 lb Honey1 lb Honey 35 2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 90 min 31.92 21.4%
1.50 oz Yakima Chief Hops - Saaz CZ1.5 oz Saaz CZ Hops Pellet 3.5 Boil 5 min 7.62 21.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop at 70 °F 3 days 28.6%
2 oz sage2 oz sage Hops Leaf/Whole 4.5 Dry Hop at 70 °F 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Baking Soda Water Agt Mash 9 hr.
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 9 hr.
0.50 g/gal Gypsum Water Agt Mash 9 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 163 °F 151 °F 60 min
1 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Sweet Summer Sage" Belgian Blond Ale beer recipe by Brew-Shido Brewing Company. All Grain, ABV 11.04%, IBU 39.53, SRM 5.69, Fermentables: (Pale Ale, Pilsner, Belgian Candi Syrup - Clear (0L), Agave Nectar, Honey) Hops: (Perle, Saaz CZ, Chinook, sage) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-04-06 19:44 UTC