Banks Mild Clone - Beer Recipe - Brewer's Friend

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Banks Mild Clone

112 calories 11.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Monday April 6th 2020
1.034
1.009
3.4%
23.4
12.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 35.6%
5 lb German - Munich Light5 lb Munich Light 37 6 35.6%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 10.7%
1.25 lb German - CaraMunich II1.25 lb CaraMunich II 34 46 8.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.1%
5 oz German - De-Husked Caraf III5 oz De-Husked Caraf III 32 470 2.2%
14.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 90 min 13.42 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 9.94 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature 161 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.74 gal (58.98 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 2.74 gal (10.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.93 gal (71.71 qt). Suggest reducing initial strike volume to 10.96 gal (43.82 qt) and adding 5.93 gal (23.71 qt) sparge/top-off. 16.88 67.5  
Strike water volume (equipment estimates 16.55 g | 66.2 qt) 16.88 67.5  
Mash volume with grains (equipment estimates 17.6 g | 70.4 qt) 17.93 71.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.67 g | 58.7 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 12.4 49.6  
Top off amount 0.1 0.4  
Volume into fermentor 12.5 50  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Banks Mild Clone" Dark Mild beer recipe by Brewer #92030. BIAB, ABV 3.35%, IBU 23.35, SRM 12.32, Fermentables: (Maris Otter Pale, Munich Light, Rolled Oats, CaraMunich II, Brown Sugar, De-Husked Caraf III) Hops: (Fuggles, East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2020-04-07 15:01 UTC