Bubba Dog Brown - Beer Recipe - Brewer's Friend

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Bubba Dog Brown

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday April 6th 2020
1.054
1.015
5.1%
27.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 78.7%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 13.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 3.3%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 3.3%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 5.1 Boil 60 min 18.74 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 5.3 Boil 30 min 7.48 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.1 Boil 5 min 1.5 25%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.57 g | 18.3 qt) 4.49 18  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 4.54 18.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 24
Equipment Profile Used: System Default
"Bubba Dog Brown" American Brown Ale beer recipe by alby tarzia. Extract, ABV 5.08%, IBU 27.72, SRM 19.22, Fermentables: (Liquid Malt Extract - Amber, DME Sparkling Amber) Steeping Grains: (Caramel Malt - 80L, Pale Chocolate, Black Malt) Hops: (Goldings, Liberty, Willamette)
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  • Last Updated: 2020-04-11 17:49 UTC