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Awesome Recipe

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday April 6th 2020
1.059
1.016
5.6%
28.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 64.5%
2 kg Bestmalz - Rye Malt2 kg Rye Malt 38 3.1 25.8%
500 g Finland - Enzyme Malt500 g Enzyme Malt 35 0 6.5%
250 g American - Roasted Barley250 g Roasted Barley 33 300 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Centennial80 g Centennial Hops Pellet 10 Mash 60 min 13.84 66.7%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 120 min 14.19 33.3%
120 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.3
Mash volume with grains 29.1
Grain absorption losses -7.8
Hops absorption losses (mash) -0.4
Remaining sparge water volume (equipment estimates 18.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 39.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by jaras0303. All Grain, ABV 5.59%, IBU 28.03, SRM 14.37, Fermentables: (Pale Ale Malt, Rye Malt, Enzyme Malt, Roasted Barley) Hops: (Centennial, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 18:09 UTC