So Black IPA kveik lida - Beer Recipe - Brewer's Friend

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So Black IPA kveik lida

302 calories 28.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 0.5L)
Carbs: 28.5 g (Per 0.5L)
Created: Monday April 6th 2020
15.9 °P
3.5 °P
6.7%
71.2
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pale Ale6.5 kg Pale Ale 39 2.3 92.9%
0.50 kg American - Black Barley0.5 kg Black Barley 27 530 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 12 Boil 60 min 57.65 10%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Whirlpool 30 min 13.54 10%
200 g Citra200 g Citra Hops Pellet 10 Dry Hop 4 days 40%
200 g Huell Melon200 g Huell Melon Hops Pellet 7 Dry Hop 4 days 40%
500 g / $ 0.00
 
Yeast
The Yeast Bay - Lida Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
27 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 151.2 g       Temp: 24 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.6 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.3 L) 28
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.8 L) 24
Total: 37.9  
Equipment Profile Used: System Default
"So Black IPA kveik lida" Specialty IPA: Black IPA beer recipe by Brewer #324073. All Grain, ABV 6.74%, IBU 71.19, SRM 34.48, Fermentables: (Pale Ale, Black Barley) Hops: (Chinook, Citra, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 12:55 UTC