MOSAIC IPA - Beer Recipe - Brewer's Friend

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MOSAIC IPA

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ivan
No Chill: 12 minute extended hop boil time
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday April 6th 2020
1.069
1.013
7.4%
69.9
6.0
n/a
148.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Avangard - Pale Ale Malt800 g Pale Ale Malt $ 47.12 / kg
$ 37.70 		39 2 81.6%
180 g Briess - Caramel Malt - 10L180 g Caramel Malt - 10L $ 82.31 / kg
$ 14.82 		35.4 10 18.4%
980 g / $ 52.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Mosaic1.5 g Mosaic Hops $ 1.58 / g
$ 2.37 		Pellet 12.5 First Wort at 80 °C 0 min 16.52 5.4%
2.50 g Mosaic2.5 g Mosaic Hops $ 1.58 / g
$ 3.95 		Pellet 12.5 Boil at 100 °C 60 min 25.99 8.9%
1 g Mosaic1 g Mosaic Hops $ 1.58 / g
$ 1.58 		Pellet 12.5 Boil at 100 °C 45 min 9.89 3.6%
1 g Mosaic1 g Mosaic Hops $ 1.58 / g
$ 1.58 		Pellet 12.5 Boil at 100 °C 30 min 8.96 3.6%
1 g Mosaic1 g Mosaic Hops $ 1.58 / g
$ 1.58 		Pellet 12.5 Boil at 100 °C 15 min 7.27 3.6%
1 g Mosaic1 g Mosaic Hops $ 1.58 / g
$ 1.58 		Pellet 12.5 Whirlpool at 95 °C 0 min 1.22 3.6%
20 g Mosaic20 g Mosaic Hops $ 1.58 / g
$ 31.60 		Pellet 12.5 Dry Hop 5 days 71.4%
28 g / $ 44.24
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
$ 102.85 / each
$ 51.43
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 51.43 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 18 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion 77 °C 67 °C 60 min
5 L Strike 88 °C 77 °C --
Starting Mash Thickness: 0.7 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.7 L/kg 0.7
Mash volume with grains 1.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 10.6 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 3.7 L) 4
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4 L) 3.7
Total: 10.4  
Equipment Profile Used: System Default
"MOSAIC IPA" American IPA beer recipe by Ivan. All Grain, ABV 7.37%, IBU 69.85, SRM 6.03, Fermentables: (Pale Ale Malt, Caramel Malt - 10L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 20:20 UTC