Robo Baltic Porter - Beer Recipe - Brewer's Friend

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Robo Baltic Porter

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Hop Utilization: 94%
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday April 6th 2020
1.082
1.019
8.4%
17.0
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.8%
2 lb American - Special Roast2 lb Special Roast 33 50 11.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.7%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 5.7%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.4%
0.18 lb United Kingdom - Chocolate0.18 lb Chocolate 34 425 1%
17.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Rakau0.75 oz Rakau Hops Pellet 10.5 Boil 30 min 17.03 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.45 21.8  
Mash volume with grains 6.84 27.4  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 6.98 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.5 g | 34 qt) 5.3 21.2  
Total: 12.43 49.7
Equipment Profile Used: System Default
"Robo Baltic Porter" Baltic Porter beer recipe by Genus Brewing. All Grain, ABV 8.37%, IBU 17.03, SRM 31.37, Fermentables: (Pale 2-Row, Special Roast, CaraVienne, CaraMunich, Caramel / Crystal 75L, Carafa II, Chocolate) Hops: (Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 17:46 UTC