Toasted marshmallow Porter - Beer Recipe - Brewer's Friend

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Toasted marshmallow Porter

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday April 6th 2020
1.058
1.013
5.8%
28.4
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 69.6%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 10.9%
7.50 oz American - Carapils (Dextrine Malt)7.5 oz Carapils (Dextrine Malt) 33 1.8 8.2%
5 oz American - Chocolate5 oz Chocolate 29 350 5.4%
4 oz American - Wheat4 oz Wheat 38 1.8 4.3%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 1.6%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.12 36.8%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 15 min 5.18 31.6%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 5 min 2.08 31.6%
0.95 oz / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.75 g | 15 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 3.75 g | 15 qt) 4.18 16.7  
Grain absorption losses (steeping) -0.72 -2.9  
Pre boil volume (equipment estimates 3.04 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.72 18.9
Equipment Profile Used: System Default
"Toasted marshmallow Porter" No Profile Selected beer recipe by KPT. Extract, ABV 5.83%, IBU 28.39, SRM 29.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Chocolate, Wheat, Black Malt) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2020-04-06 17:35 UTC