Nyaras-Deres Amerikai IPA full batch - Beer Recipe - Brewer's Friend

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Nyaras-Deres Amerikai IPA full batch

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 6th 2020
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1.060
1.013
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4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 2.3 47.4%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 43.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.3%
0.20 kg Briess - Brewers Red Wheat Flakes0.2 kg Brewers Red Wheat Flakes 32.2 2 3.5%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 46.96 21.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 12.54 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.1 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.06 7.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.36 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 35.7%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140       Temp: 21 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 35 °C 35 °C 20 min
Temperature 35 °C 69 °C --
Steeping 69 °C 69 °C 60 min
Temperature 69 °C 78 °C --
Steeping 78 °C 78 °C 5 min
15 L Sparge 79 °C 79 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Nyaras-Deres Amerikai IPA full batch" American IPA beer recipe by Szkapi. All Grain, ABV 6.18%, IBU 70.03, SRM 4.1, Fermentables: (Pale Ale, Pilsner, Carapils, Brewers Red Wheat Flakes) Hops: (Chinook, Amarillo, Cascade, Citra) Other: (Irish Moss, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 20:14 UTC