pandemic neipa - Beer Recipe - Brewer's Friend

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pandemic neipa

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday April 6th 2020
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1.067
1.014
6.9%
67.1
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.4%
1 lb American - Pilsner1 lb Pilsner 37 1.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 45 min 20.5 3.3%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Whirlpool at 180 °F 30 min 22.67 20%
3 oz Chinook3 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 30 min 19.65 20%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 10%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 10%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Mash 0 min 4.24 3.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Canterbury Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132.9 2 6 152.9 95.7 0.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains (equipment estimates 7.26 g | 29 qt) 7.49 29.9  
Grain absorption losses -1.81 -7.3  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"pandemic neipa" Specialty IPA: New England IPA beer recipe by Little River Brews. All Grain, ABV 6.93%, IBU 67.07, SRM 5.01, Fermentables: (Pale 2-Row, White Wheat, Golden Naked Oats, Pilsner) Hops: (Chinook, Columbus, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 17:57 UTC