All Together - Beer Recipe - Brewer's Friend

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All Together

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 6th 2020
1.056
1.011
5.8%
49.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 80.9%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 4.4%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 14.7%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Pacific Gem3 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 27.27 5.1%
8 oz Warrior8 oz Warrior Hops Pellet 16 Whirlpool 15 min 15.46 13.6%
8 oz Motueka8 oz Motueka Hops Pellet 7 Whirlpool 15 min 6.77 13.6%
8 oz Target8 oz Target Hops Pellet 11.5 Dry Hop at 70 °F 5 days 13.6%
8 oz CTZ8 oz CTZ Hops Pellet 15.5 Dry Hop at 70 °F 5 days 13.6%
8 oz Chinook8 oz Chinook Hops Pellet 13 Dry Hop at 70 °F 5 days 13.6%
8 oz Motueka8 oz Motueka Hops Pellet 7 Dry Hop 5 days 13.6%
8 oz Warrior8 oz Warrior Hops Pellet 16 Dry Hop 5 days 13.6%
59 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Temperature 154 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.21 gal (132.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.21 gal (84.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.19 gal (188.76 qt). Suggest reducing initial strike volume to 6.56 gal (26.24 qt) and adding 35.19 gal (140.76 qt) sparge/top-off. 41.75 167  
Strike water volume (equipment estimates 41.96 g | 167.9 qt) 41.75 167  
Mash volume with grains (equipment estimates 47.4 g | 189.6 qt) 47.19 188.8  
Grain absorption losses -8.5 -34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.21 g | 132.9 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 31.6 g | 126.4 qt) 32 128  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 31.4 g | 125.6 qt) 31 124  
Total: 41.75 167
Equipment Profile Used: System Default
"All Together" Specialty IPA: New England IPA beer recipe by Conanicut Brewing. BIAB, ABV 5.84%, IBU 49.5, SRM 3.91, Fermentables: (Pale 2-Row, CaraFoam, Flaked Oats) Hops: (Pacific Gem, Warrior, Motueka, Target, CTZ, Chinook) Other: (Whirlfloc)
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  • Last Updated: 2020-05-11 21:22 UTC