Leftovers IPA - Beer Recipe - Brewer's Friend

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Leftovers IPA

996 calories 83 g 1900 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 996 calories (Per 1900ml)
Carbs: 83 g (Per 1900ml)
Created: Monday April 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 37.4%
5 kg German - Pilsner5 kg Pilsner 38 1.6 46.7%
500 g German - CaraAroma500 g CaraAroma 34 130 4.7%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 4.7%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 2.8%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 3.7%
10,700 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 First Wort at 80 °C 0 min 22.8 9.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 35 min 9.85 9.1%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 35 min 5.15 9.1%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 35 min 17.17 9.1%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool at 75 °C 15 min 9.1%
75 g Willamette75 g Willamette Hops Pellet 4.5 Whirlpool at 75 °C 15 min 27.3%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 15 min 27.3%
275 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
45
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 474 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 65 °C 65 °C 60 min
Mash Out Temperature 65 °C 75 °C 15 min
30 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 7.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.08 L. Suggest reducing initial water volume to 45.4 L and adding 6.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.19 L. Suggest reducing strike water volume to 38.67 L and adding 35.79 L sparge/top-off. 74.5
WARNING: Based on your provided mash thickness (7.3 L/kg), your strike volume will exceeds the total water needed for the recipe (65.8 L). Reduce mash thickness to 6.39 L/kg or increase pre-boil volume to 63.7 L.  
Strike water volume at mash thickness of 7.3 L/kg 74.5
Mash volume with grains 81.2
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 52.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45.9 L) 50
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.1 L) 45
Total: 65.8  
Equipment Profile Used: System Default
"Leftovers IPA" American IPA beer recipe by gregwant. All Grain, ABV 6.37%, IBU 54.97, SRM 9.85, Fermentables: (Pale Ale, Pilsner, CaraAroma, Corn Sugar - Dextrose, Acidulated Malt, Caramel Pils) Hops: (Columbus, Amarillo, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2020-04-12 17:19 UTC