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gose

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday April 6th 2020
1.059
1.011
6.3%
11.4
3.1
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.06 kg German - Pale Wheat2.06 kg Pale Wheat 39 1.5 60.2%
1.36 kg German - Pilsner1.36 kg Pilsner 38 1.6 39.8%
3.42 kg / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 100 20 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.68 L Infusion 50 °C 50 °C 20 min
Infusion 50 °C 64 °C 60 min
Sparge 64 °C 72 °C 10 min
11.04 L Sparge 72 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 22
Boil off losses -5.7
Post boil Volume (equipment estimates 15 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 15
Total: 26.3  
Equipment Profile Used: System Default
"gose" Gose beer recipe by Jmthous. All Grain, ABV 6.26%, IBU 11.39, SRM 3.12, Fermentables: (Pale Wheat, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 23:27 UTC