Op.36 Mrtvý poník - Beer Recipe - Brewer's Friend

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Op.36 Mrtvý poník

160 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Z.Z.
Calories: 160 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday April 6th 2020
13.0 °P
2.4 °P
5.7%
11.9
8.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 72.7%
2 kg German - CaraHell2 kg CaraHell 34 11 18.2%
1 kg German - CaraAmber1 kg CaraAmber 34 23 9.1%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cashmere12 g Cashmere Hops Pellet 7 Boil at 100 °C 75 min 0.49 5%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 75 min 0.44 5%
12 g cashmere12 g cashmere Hops Pellet 7 Boil at 75 °C 45 min 4.27 5%
12 g Simcoe12 g Simcoe Hops Pellet 11 Boil at 75 °C 45 min 6.72 5%
80 g Cashmere80 g Cashmere Hops Pellet 7 Dry Hop 3 days 33.6%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 33.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 12.6%
238 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
2 g Chalk Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 299 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L vystírka Steeping 52 °C 52 °C 10 min
stoupání Temperature 52 °C 63 °C 20 min
prodleva Temperature 62 °C 62 °C 75 min
stoupání Temperature 62 °C 77 °C 30 min
stoupání Temperature 72 °C 77 °C 5 min
předek Vorlauf 77 °C 77 °C 30 min
33 L výstřelky Fly Sparge 76 °C 76 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.89 L. Suggest reducing initial water volume to 45.4 L and adding 7.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing strike water volume to 38.14 L and adding 0.36 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3.5 L/kg 38.5
Mash volume with grains 45.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 26.3 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 51
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 46 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 46
Total: 62.9  
Equipment Profile Used: System Default
"Op.36 Mrtvý poník" American Pale Ale beer recipe by Z.Z.. All Grain, ABV 5.67%, IBU 11.92, SRM 7.97, Fermentables: (Pale Ale, CaraHell, CaraAmber) Hops: (Cashmere, Simcoe, cashmere, Citra) Other: (Gypsum, Magnesium Chloride, Lactic acid, Chalk, Epsom Salt, Table Salt)
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  • Last Updated: 2020-04-13 14:25 UTC