Paulaner clone - Beer Recipe - Brewer's Friend

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Paulaner clone

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday April 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 43.1%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 43.1%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 3.4%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.7%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 10.9 55.6%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3.5 Boil 15 min 3.79 44.4%
45 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bergen 2020 (Svartediket)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
13.5 gl's bottled water/31.5 pre-boiled tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gl's @ 117 (actual 116*) Infusion -- 44 °C 20 min
14 gl's boiling (actual 150) Infusion -- 67 °C 60 min
14 gl sparge @170 Fly Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Paulaner clone" Weizen/Weissbier beer recipe by Brewer #186486. All Grain, ABV 4.96%, IBU 14.69, SRM 4.58, Fermentables: (Pale Wheat, Pilsner, Munich - Light 10L, CaraMunich I, Acidulated Malt) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Last Updated: 2022-05-09 20:25 UTC